This was the appetizer sampler platter I had for lunch today (I could only eat half, the rest came home for lunch tomorrow). Appetizers are some of my favorite foods. This was our first visit to Cocina Poblana. Their specialty is moles (which I didn't have). Mr.J had the crab enchiladas with one of the moles. The mole was good and the menu items were very different and interesting-sounding, not the usual Mexican restaurant choices. The atmosphere was lovely, the presentations great, but much of the food (at least that I had, except for the salsa which was way tooooo hot!) was quite bland and there were no salt or pepper shakers on the tables. I personally would have welcomed a bit more salt.